Easy Egg Biryani Recipe Using Everest Shahi Biryani Masala (Quick & Flavorful)

Looking for a quick yet delicious biryani recipe without spending hours in the kitchen? This easy egg biryani recipe is perfect for busy days and delivers rich, aromatic flavors using Everest Shahi Biryani Masala.

Whether you're cooking for family or just want something comforting, this one-pot egg biryani is simple, satisfying, and full of taste ❤️

🥘 Ingredients
*4 boiled eggs
*1 cup long grain basmati rice (soaked for 20 minutes)
*1 large onion (thinly sliced)
*1 onion(sliced and deep fried)
*2 tbsp oil or ghee
*1 tsp ginger-garlic paste
*2–3 green chilies
*1 tsp cumin seeds
*Whole spices (bay leaf, cloves, cinnamon)
*2 tbsp Everest Shahi Biryani Masala
*Salt to taste
*Fresh coriander & mint leaves
* Orange food color( optional)
*2 cups water


👩‍🍳 Step-by-Step Recipe
1.Cook rice
In a boiling water, add soaked basmati rice along with whole spices , salt and 1 tsp ghee. Cook it till 90%.

2. Prepare the base
Heat oil or ghee in a pan. Add cumin seeds and whole spices. Once aromatic, add sliced onions and sauté until golden brown.

2️⃣ Add Flavors
Add ginger-garlic paste and green chilies. Cook for a minute until oil separates.

3️⃣ Add Masala
Now add Everest Shahi Biryani Masala and mix well. This gives the biryani its rich flavor and aroma.

4️⃣ Add Eggs
Lightly slit the boiled eggs and add them to the masala. Coat them well with the spices.

5️⃣ Final cook
Add cooked rice. Mix gently. Add a bit orange food color, little ghee and fried onion.Cover it and cook it on a low flame for next 10 minutes. Garnish with coriander leaves or mint leaves.


🌿 Tips for Perfect Egg Biryani
*Use long grain basmati rice for best results
*Do not overmix after adding rice
*Add a spoon of ghee at the end for extra flavor
*You can fry the eggs slightly for a richer taste


🍽️ Serving Suggestions
Serve hot with:
*Raita
*Salad
*Pickle
This makes a complete and satisfying meal for lunch or dinner.


❤️ Why You’ll Love This Recipe
✔ Quick and beginner-friendly
✔ Uses easily available ingredients
✔ Perfect for busy moms
✔ Rich taste with minimal effort


❓ Frequently Asked Questions (FAQ)
1. Can I make egg biryani without biryani masala?
Yes, you can use basic spices like turmeric, garam masala, and red chili powder. However, using Everest Shahi Biryani Masala gives a richer and more authentic biryani flavor.

2. Which rice is best for egg biryani?
Basmati rice is the best choice as it gives long, fluffy grains and enhances the overall taste and presentation.

3. Can I make this recipe in a pressure cooker?
Yes, you can cook egg biryani in a pressure cooker. Just cook for 1 whistle on medium flame and let the pressure release naturally.

4. How can I make egg biryani more flavorful?
You can:
*Fry the boiled eggs before adding
*Use ghee instead of oil
*Add fresh mint and coriander leaves
*Use a good biryani masala like Everest Shahi Biryani Masala

5. Is egg biryani good for lunchboxes?
Yes, it’s a great option for lunchboxes as it is filling, tasty, and easy to pack.


📝 Conclusion
Egg biryani is one of the easiest and most satisfying meals you can prepare at home. With simple ingredients and the rich flavor of Everest Shahi Biryani Masala, you can create a delicious biryani without spending hours in the kitchen.

This recipe is perfect for busy days, family meals, or when you want something comforting and flavorful without much effort.

Give it a try and bring the taste of homemade biryani to your kitchen ❤️

•“You can also plan your weekly meals easily using my Weekly Meal Planner "

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