Soft Idli with Peanut Chutney | Easy Breakfast Recipe for Moms & Kids
There’s something so comforting about a plate of soft, fluffy idlis paired with creamy peanut chutney—especially when you’re preparing a quick, nutritious meal for your family. As moms, we always look for recipes that are healthy, quick, and loved by kids, and this one ticks all the boxes! In today’s recipe, I’ve kept things simple by using ready-made batter from Fresham Batter and paired it with a delicious homemade peanut chutney that comes together in minutes. ๐ผ Why You’ll Love This Recipe •Perfect for busy mornings •Kid-friendly and easy to digest •Requires minimal preparation •Protein-rich chutney with peanuts •Ideal for tiffin or breakfast You may check out my YouTube channel Idli chutney recipe ๐ฅฃ Ingredients For Idli: •Ready-made idli batter (I used Fresham Batter) •Oil for greasing For Peanut Chutney: •½ cup roasted peanuts •2–3 garlic cloves •1–2 green chilies •Few curry leaves •Salt to taste •2–3 tbsp curd (for creaminess) •Water as needed ๐ฝ️ Step-by...