Chilli Chicken with Hakka Noodles – Easy Indo-Chinese Dinner Recipe

If you love restaurant-style Indo-Chinese food, this chilli chicken with Hakka noodles recipe is perfect for you. Spicy, saucy chicken paired with flavorful stir-fried noodles makes a delicious meal that is loved by both kids and adults. This easy homemade recipe brings the taste of your favorite restaurant right into your kitchen.


Chilli chicken is a popular dish made with crispy fried chicken tossed in a spicy sauce with garlic, soy sauce, and vegetables. When served with Hakka noodles, it becomes a satisfying dinner option for weekends, parties, or special family meals.


Why You’ll Love This Recipe
*Easy restaurant-style recipe at home
*Perfect combination of spicy chicken and noodles
*Great for dinner or weekend treats
*Ready in less than 40 minutes

Ingredients
For Chilli Chicken
250 g boneless chicken (cut into small pieces)
2 tbsp cornflour
1 tbsp all-purpose flour
1 egg
1 tsp ginger garlic paste
1 tsp soy sauce
Salt to taste
Oil for frying

For Chilli Chicken Sauce
1 onion (cubed)
1 capsicum (cut into cubes)
4–5 garlic cloves (chopped)
1 tbsp soy sauce
1 tbsp chilli sauce
1 tbsp tomato ketchup
½ tsp black pepper
½ cup water
1 tsp cornflour mixed with water

For Hakka Noodles
200 g noodles
1 cup cabbage (shredded)
½ cup carrot (julienned)
½ capsicum (sliced)
3 garlic cloves (chopped)
1 tbsp soy sauce
1 tsp vinegar
Salt and pepper to taste
2 tbsp oil


How to Make Chilli Chicken
1.In a bowl, mix chicken with cornflour, all-purpose flour, egg, soy sauce, ginger-garlic paste, and salt.
2.Heat oil in a pan and deep fry the chicken pieces until golden and crispy.
3.Remove and keep aside.
4.Prepare the Sauce
5.Heat a little oil in a wok.
6.Add chopped garlic and sauté for a few seconds.
7.Add onion and capsicum cubes and stir fry on high flame.
8.Add soy sauce, chilli sauce, tomato ketchup, salt, and pepper.
9.Pour water and bring to a simmer.
10.Add cornflour slurry to thicken the sauce.
11.Add fried chicken pieces and toss well.


How to Make Hakka Noodles
1.Boil noodles according to package instructions.
2.Drain and rinse with cold water.
3.Heat oil in a wok and add chopped garlic.
4.Add cabbage, carrot, and capsicum and stir fry on high flame.
5.Add boiled noodles, soy sauce, vinegar, salt, and pepper.
5.Toss everything well for 2–3 minutes.


Serving Suggestion
Serve hot chilli chicken with Hakka noodles for a delicious Indo-Chinese dinner. Garnish with spring onions for extra flavor. This dish is perfect for family dinners, parties, or weekend cravings.


Tips for Best Chilli Chicken
1.Fry chicken on medium-high heat for a crispy texture.
2.Use fresh vegetables for crunchy noodles.
3.Cook noodles on high flame to get restaurant-style flavor.


Frequently Asked Questions
1.Can I make chilli chicken without frying?
Yes, you can shallow fry or air fry the chicken for a healthier version.
2.Which noodles are best for this recipe?
Hakka noodles or egg noodles work best for this dish.
3.Can I make this recipe less spicy?
Yes, reduce the amount of chilli sauce and black pepper.


Conclusion
This chilli chicken with Hakka noodles recipe is a quick and delicious meal you can easily prepare at home. The spicy chicken and flavorful noodles create the perfect Indo-Chinese combination that everyone will love.

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