Homemade Mutton Curry (Slow-Cooked in Mustard Oil)
There’s something incredibly comforting about a slow-cooked mutton curry simmering on the stove. The rich aroma of mustard oil, whole spices, and tender mutton pieces takes you straight to a traditional Indian kitchen. This recipe is very close to my heart because it uses simple ingredients but powerful flavors. The marination process and slow cooking make the mutton juicy, soft, and deeply infused with spices—perfect to enjoy with hot roti or steamed rice. If you’re someone who loves bold, rustic flavors, this mutton curry will definitely become your go-to recipe. Full Video On YOUTUBE Mutton curry 📝 Ingredients For Marination : •500 gm mutton (washed properly) •Salt (as per taste) •½ tsp turmeric powder (haldi) •1 tsp red chilli powder •2 tbsp mustard oil •1 sliced onion For Spice Paste: •2 whole dry red chillies •6–8 garlic cloves •1 tsp whole black pepper •1 tsp cumin seeds (jeera) •1 tbsp coriander seeds For Cooking: •2 tbsp mustard oil •2 bay leaves •2 whole dry...