Easy Indian Poha Recipe | 10 Minute Breakfast for Busy Moms

If you are looking for a quick, light and healthy Indian breakfast, this easy poha recipe is perfect. Made with flattened rice, peanuts and simple spices, it comes together in just 10 minutes and is loved by kids and adults alike.

🕒 Preparation Time

5 minutes

🔥 Cooking Time

5 minutes

⏱ Total Time
10 minutes

🍽 Serves
2–3 people

🛒 Ingredients
2 cups thick poha (flattened rice)
1 small onion, finely chopped
1 small potato, diced (optional)
2 tbsp peanuts
1 green chilli, chopped
8–10 curry leaves
½ tsp mustard seeds
½ tsp cumin seeds
¼ tsp turmeric powder
Salt to taste
1 tbsp oil
1 tsp sugar (optional)
Juice of half lemon
Fresh coriander for garnish


👩‍🍳 Step-by-Step Method
Step 1: Rinse the Poha
Place poha in a strainer and rinse gently under running water for a few seconds. Do not soak. Let it sit for 2–3 minutes to soften.
Step 2: Roast Peanuts
Heat oil in a pan. Add peanuts and roast until golden and crunchy. Remove and keep aside.
Step 3: Prepare Tempering
In the same pan, add mustard seeds and cumin seeds. Let them splutter. Add curry leaves and green chilli.
Step 4: Cook Vegetables
Add chopped onions and sauté until soft. If using potato, add and cook for 3–4 minutes until tender.
Step 5: Add Spices
Add turmeric powder and salt. Mix well.
Step 6: Add Poha
Add softened poha and mix gently. Do not overmix or it will become mushy.
Step 7: Final Touch
Add roasted peanuts, sugar (optional) and lemon juice. Mix lightly and cook for 1–2 minutes.
Garnish with fresh coriander and serve hot.


💡 Tips For Perfect Soft Poha
Always use thick poha for best texture.
Do not soak poha in water. Just rinse and drain.
Add lemon at the end to keep it fresh and tangy.
You can add boiled peas for extra nutrition.


👶 Is Poha Good For Kids?
Yes! Poha is light, easy to digest and filling. It makes a great school tiffin option when made with mild spices.


📦 Storage Tips
Poha tastes best fresh. However, you can store leftovers in an airtight container in the fridge for 1 day. Reheat with a sprinkle of water.

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