" Ashtami Prasad Thali" | Puri, Halwa,Chana,Kheer

Navratri is one of the most sacred festivals celebrated across India, and Ashtami (Durga Ashtami) holds special importance. On this day, devotees prepare a traditional prasad thali consisting of puri, halwa, kala chana, and kheer, which is offered to young girls (Kanjak) as a symbol of devotion and blessings.

This simple yet divine meal is full of love, tradition, and flavor—made with basic ingredients but deep spiritual significance.

🛒 Ingredients

For Puri 🫓

*2 cups wheat flour

*Water (for kneading)

*Oil (for frying)

For Suji Halwa 🍯

*1 cup semolina (suji)

*¾ cup sugar

*½ cup ghee

*2 cups water

*Cardamom powder

*Dry fruits (optional)

For Kala Chana 🫘

*1 cup black chickpeas (soaked overnight)

*Salt

*½ tsp cumin seeds

*1 tsp oil

*½ tsp turmeric

*1 tsp coriander powder

For Kheer 🍚

*½ cup rice

*1 liter milk

*¼–½ cup sugar

*Cardamom powder

*Dry fruits

👩‍🍳 How to Make Ashtami Prasad

🫓 Step 1: Make Puri

*Knead wheat flour into a stiff dough

*Roll small puris

*Deep fry in hot oil until golden and puffed

🍯 Step 2: Prepare Suji Halwa

*Heat ghee in a pan

*Roast suji until aromatic

*Add water carefully and stir

*Add sugar, cardamom, and mix well

*Cook till thick and soft

🫘 Step 3: Cook Kala Chana

*Pressure cook soaked chana with salt

*Heat oil, add cumin seeds

*Add turmeric, coriander powder

*Mix boiled chana and sauté well

🍚 Step 4: Make Kheer

*Boil milk and add soaked rice

*Cook on low flame till thick

*Add sugar and cardamom

*Garnish with dry fruits

🙏 How to Serve Prasad

Arrange all items in a plate (thali) along with banana and coconut. Offer it to the goddess and then serve to Kanjak (young girls) and family members.

💡 Tips for Perfect Prasad

*Cook with devotion and clean surroundings

*Keep the food satvik (no onion/garlic)

*Use fresh ingredients

*Maintain hygiene during preparation

🍽️ Serving Suggestions

*Serve warm halwa and puri

*Pair with dry kala chana

*Add Banana and Coconut slice for a complete prasad thali

🥗 Storage

*Best consumed fresh

*Can refrigerate kheer for 1–2 days

*Reheat halwa before serving

📝 Conclusion

This traditional Ashtami prasad thali is more than just food—it’s a symbol of devotion, gratitude, and celebration. With simple ingredients and heartfelt preparation, you can create a divine offering that brings joy and blessings to your home. Try this Navratri special recipe and experience the richness of Indian tradition.

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