Little Bites and Big Love from Mom's cozy kitchen

If you want to take your regular lassi to the next level, this rich sweet lassi with malai and khoya is a must-try! 🥰 Extra creamy, thick, and indulgent—this version is perfect for kids, guests, or when you want something special at home. It’s still quick to make but tastes like a restaurant-style lassi. 🌿 What Makes This Lassi Special? Unlike regular lassi, this recipe includes: ✨ Malai (fresh cream) – adds richness ✨ Khoya (mawa) – gives a thick, dessert-like texture 👉 Result : A thick, creamy, and luxurious drink perfect for summer ☀️ 📝 Ingredients (Serves 2) •1 cup fresh curd (dahi) •½ cup chilled milk •2 tbsp sugar (adjust to taste) •2 tbsp fresh malai (cream) •2 tbsp grated khoya (mawa) •¼ tsp cardamom powder (optional) •Ice cubes (optional) •Chopped nuts for garnish 👩‍🍳 How to Make Malai Khoya Lassi Step 1: Add curd, milk, sugar, malai, and grated khoya to a blender. Step 2: Blend for 40–60 seconds until smooth, thick, and creamy. Step 3: Add cardamom powder an...