Quick Veg Manchurian with Veg noodles Recipe for Family Night
If you’re looking for an easy Indo-Chinese dinner idea, this Veg Manchurian with Noodles is perfect for your family. Crispy vegetable balls cooked in flavorful soy garlic gravy served with stir-fried noodles make this dish better than takeout. It’s simple, delicious, and loved by kids and adults alike. 🥕 Ingredients For Veg Manchurian Balls: 1 cup grated cabbage ½ cup grated carrot 2 tbsp finely chopped capsicum 2 tbsp cornflour 2 tbsp maida (all-purpose flour) 1 tsp ginger-garlic paste Salt to taste Oil for frying For Manchurian Gravy: 1 tbsp oil 1 tsp chopped garlic 1 tsp chopped ginger 1 small onion (chopped) 1 tbsp soy sauce 1 tbsp tomato ketchup 1 tsp chili sauce 1 tsp vinegar 1 tbsp cornflour (mixed in ¼ cup water) 1½ cups water Spring onions for garnish For Noodles: 1 packet noodles (boiled) (Please note: I took whole wheat noodles) 1 tbsp oil 1 tsp chopped garlic ½ cup sliced vegetables (carrot, capsicum, cabbage) 1 tbsp soy sauce Salt & pepper to taste 👩🍳 How to M...