“Kids approved Crispy Medu Vada That Turns Perfect Every Time!”
If you love crispy South Indian breakfast recipes, this Medu Vada is a must-try! Golden and crunchy on the outside, soft and fluffy inside, these urad dal vadas taste just like hotel-style ones. Serve them hot with coconut chutney for a perfect breakfast or evening snack. This easy Medu Vada recipe is beginner-friendly and perfect for kids and family. 🥣 Ingredients For Medu Vada: 1 cup urad dal (split black gram, without skin) 1–2 green chilies (finely chopped) 1 inch ginger (grated) 1 small onion (finely chopped) – optional 8–10 curry leaves (chopped) 1 tbsp chopped coriander leaves Salt to taste Oil for deep frying For Coconut Chutney: 1 cup fresh grated coconut 2 tbsp roasted chana dal 1 green chili Small piece ginger Salt to taste Water as needed For Tempering: 1 tbsp oil ½ tsp mustard seeds 1 dried red chili Few curry leaves 👩🍳 How to Make Medu Vada Step 1: Soak the Dal Wash urad dal thoroughly and soak in water for 4–5 hours. Step 2: Grind the Batter Drain excess ...